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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from The Sonny and Eileen Kohlman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1 bag of frozen hashbrowns
1 stick of butter, melted
1 can of cream of chicken soup
1 small onion, chopped
8 oz. shredded cheddar cheese
1 tsp. salt
1/2 tsp. black pepper
1 c. sour cream
Directions:
Directions:
Directions:
Grease 9 x 13 baking dish, preheat oven to 350º. Mix all ingredients together except 1/2 cup of cheese. Sprinkle the remaining 1/2 c of cheese on top and bake for 45-55 minutes until bubbly.
Personal Notes:
Personal Notes:
One of Mike's favorites!

 

 

 

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