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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chile Relleno Casserole Recipe

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This recipe for Chile Relleno Casserole is from Lou Anna’s Southern Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup ground beef
½ cup ground pork sausage
1 medium chopped onion
1 garlic clove minced
2- 4.5 oz. chopped green chilies
2 cups shredded cheddar cheese divided
4 large eggs
¼ cup flour
½ tsp. salt
1 tsp. hot sauce
1¼ cup milk
Directions:
Directions:
Cook first 4 ingredients until meat crumbles and drain. Spread 1 cup chopped chilies in bottom of 8 in. square dish. Sprinkle with cheese and spoon meat mixture over cheese. Top with remaining chilies and cheese. Whisk eggs and next 4 ingredients until smooth then pour over casserole bake at 350° for 45 minutes. 6 servings.

 

 

 

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