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White Chili Recipe

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This recipe for White Chili is from Lou Anna’s Southern Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1- 16oz can navy beans
4- 14.5 oz. chicken broth
1 onion, chopped
2 cloves garlic, minced
1 tbsp. ground white pepper
1 tbsp. dried cumin
1 tbsp. dried oregano
1 tsp. salt
¼ tsp. ground cloves
5 cups chopped cooked chicken
2- 4 oz. chopped chilies
1 cup water
8 flour tortillas

Serve With:
monterey jack cheese
salsa
sour cream

Directions:
Directions:
In a pot combine beans, broth, onions, garlic, white pepper, oregano, cumin, salt, cloves, chicken, green chilies, and cook until done. Make 4 cuts in each tortilla towards the center and line serving bowls with tortillas overlapping edges. Spoon in chili and top with cheese, salsa, and sour cream.

 

 

 

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