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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hearty Meat Casserole Recipe

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This recipe for Hearty Meat Casserole is from Lou Anna’s Southern Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon of shortening
1 green pepper, chopped
2- 12oz. can luncheon meat sliced
2 tbsp. minced onion
4 potatoes cooked and dried
1 cup cream of mushroom soup
1 soup can of milk
½ cup soft breadcrumbs
1 tbsp. melted butter
Directions:
Directions:
Melt shortening in a skillet add green pepper cook until tender, add meat onions, potatoes, soup, and milk. Cook until soup is smooth. Spoon into greased 2 quart casserole dish, combine remaining ingredients and sprinkle over casserole. Bake 15 to 20 minutes at 375°.

 

 

 

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