Chicken Marsala with Creamy Sun Dried Tomato Sauce Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 medium boneless, skinless chicken breasts
1 12-ounce jar julienned sun dried tomatoes
⅔ cup shredded parmesan cheese
3 tablespoons oil
salt and pepper to taste
2 teaspoons Italian seasoning
Marsala Sauce:
1 ½ cups marsala cooking wine , (may sub chicken broth)
3 teaspoons minced garlic
1 cup sliced mushrooms (optional)
½ cup heavy cream
½ teaspoon salt, or to taste
¼ teaspoon black pepper, or to taste
grated parmesan cheese and parsley or thyme for topping
|
|
Directions: |
Directions:1. Season the chicken with salt, pepper, and Italian seasoning.
2. Pan fry the chicken in olive oil until browned on both sides.
3. Remove the chicken and set aside to be added back later.
4. Deglaze the pan with the marsala wine and cook until reduced by about half.
5. Add the sun dried tomatoes, garlic, mushrooms, salt and pepper, and heavy cream and cook for about 5 minutes.
6. Return the chicken to the pan gradually spooning the sauce over the chicken and cook until the internal temperature is no less than 160º F.
7. Top with freshly grated Parmesan cheese and serve over pasta or rice. |
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:45 Minutes |
Personal
Notes: |
Personal
Notes: If using mushrooms, soak them in the marsala wine prior to cooking, not water for a fuller flavor.
|
|
