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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Kathy's Salsa Recipe

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This recipe for Kathy's Salsa is from The Jensen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-28oz can of crushed tomatoes
2 Jalapeno's
1 medium onion
1 large bunch of cilantro
salt and pepper to taste
sugar to taste ( about a tsp)
lime juice to taste
Directions:
Directions:
Take about 1/2c of the tomatoes and put in the blender with the 2 jalapeno's and blend until smooth, I do chop them a bit first but this is the step that will decide how hot your salsa is. If you remove all the seeds and pith you will have a mild salsa, if you want more Jalapeno flavor with out the heat add 2 more jalapeno's with out seeds or pith. If you want it hot keep all the seeds. Mix all the ingredients and refridgerate. It is all a matter of your tastes on how much of each ingredients you need! This is a general recipe I use, then tweak for who I'm feeding it to

 

 

 

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