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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bloody Mary Recipe

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This recipe for Bloody Mary is from Bradley FamilyCookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bloody Mary Mix
Favorite Brands:
1. Tabasco Brand
2. Zing Zang
3. V8

Vodka:
Favorite Brands
1. Tito's
2. Absolut Peppar

Rim salt
Old Bay seasoning

Garnish
Unlimited
Preferred:
1. Dill pickle spear
2. Celery stalk
3. Giant green olives
4. Slim Jim beef stick
5. Lime wedge
Directions:
Directions:
Mix 1 part Vodka
4 parts Bloody Mary mix

Pour over ice. Shake until well blended.

Run lime wedge around rim of serving glass
Dredge serving glass rim into old Bay spice
Add preferred garnishments
Add ice
Pour Vodka/ Mixture into glass
Top with lime wedge

Serve and smile
Personal Notes:
Personal Notes:
Garnishments are endless.
from simple celery stalk with lemon wedge
to Cornish game hen
or shrimp
or picked vegetables like asparagus, or onions, or peppers

 

 

 

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