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Pete’s Ribs Recipe

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This recipe for Pete’s Ribs is from Jen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 Tsp Onion salt
* 1 Tsp Garlic powder
* Soya sauce (enough to cover the ribs)
* 1/4 Tsp Liquid Smoke
* 1/2 Tsp Dried chili peppers
* 1 Tsp Chili Garlic Sea Salt
* 1/4 Tsp Cayenne Pepper
* Flour (as needed)
* 1 Tbsp Lawrey’s seasoning salt
Directions:
Directions:
- Cut up ribs and marinate in Onion salt, Garlic powder, Soya sauce (enough to cover the ribs) Liquid Smoke and Dried chili peppers in fridge overnight

- Mix Chili Garlic Sea Salt, Cayenne Pepper, Flour (as needed) and Lawrey’s seasoning salt in bowl

- Dip ribs individually so there well coated but not caked in flour mixture, then place into either deep fryer or actifry
Personal Notes:
Personal Notes:
***if using actifry cook for 25 min

 

 

 

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