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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chopped Salad Recipe

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This recipe for Chopped Salad is from The Edler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1 tablespoon granulated sugar
1 teaspoon dry mustard
½ teaspoon black pepper
½ teaspoon crushed red pepper flakes
½ teaspoon dried oregano
¼ teaspoon salt
1 clove garlic, minced
2 tablespoons red wine vinegar
2 tablespoons white vinegar
2 tablespoons water
⅓ cup canola oil
⅓ cup extra virgin olive oil
⅓ cup shredded parmesan cheese

Salad:
3 romaine hearts, chopped
1 (10.5 oz) container cherry tomatoes, chopped
5 oz crumbled gorgonzola cheese, or blue cheese
3 oz bacon, pan fried till crispy and chopped
1 large avocado, chopped
Directions:
Directions:
In a food processor or blender, add all ingredients and process until smooth. Store in an airtight container, in the refrigerator for up to a week until ready to serve.

In a large bowl, toss together lettuce, tomatoes, gorgonzola, bacon and avocados. Drizzle on top as much dressing as you would like and toss to coat. Serve immediately.

 

 

 

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