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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hawaiian Banana Bread Recipe

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This recipe for Hawaiian Banana Bread is from The Edler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter softened
1 cup sugar
2 large eggs
1 very ripe banana mashed
1 cup crushed pineapple do not drain
2 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup shredded coconut
Directions:
Directions:
Preheat oven to 350 degrees.

In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time and beat to incorporate.

Stir in mashed banana and pineapple.

In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt.
Add to wet ingredients.

Stir in coconut flakes/shreds.

Pour mixture into a greased loaf pan (9x5). Bake for 60 minutes or until a toothpick inserted comes out clean.
Number Of Servings:
Number Of Servings:
12 Slices
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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