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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crab Meat Puffs Recipe

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This recipe for Crab Meat Puffs is from The Gloria Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make a batch of small (bite size) cream puffs. Cut off top and scoop out any sticky dough.
Filling: Melt 1/2 Cup Butter and 1/4 Pound Velveeta together over low heat. Add one 6 to 6 1/2 ounce can crab meet (or 1 Box Frozen, thawed crab). Cool mixture until set. Place in refrigerator (may use shrimp/crab sticks) Put mixture into cream pupps. bake at 350 degrees until ho
Cream puffs: Makes 60 puffs
1/2 Cup Butter
1 Cup Sifted Flour
1/4 tsp. Salt
4 Eggs
Melt butter in 1 Cup boiling water. Add flour and salt all at once. Stir vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove from heat. Cool slightly. Add eggs, one at a time, beating after each until smooth. Drop by small spoon on a greased cookie sheet. Bake at 375 degrees for 25 minutes. Remove from oven and split. Turn oven off. Put cream puff back in over for 20 minutes on cooling rack.
Directions:
Directions:

 

 

 

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