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"Hunger is the best sauce in the world."--Cervantes

Crabmeat Dip Recipe

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This recipe for Crabmeat Dip is from LaPatra's and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One to two cans of Harris crab meat
1 8 ounce cream cheese
2 tablespoons of sour cream
1 tablespoon of horseradish
1 tablespoon of Worcestershire sauce
Directions:
Directions:
Cream sour cream and cream cheese add ingredients mix bake a casserole at 350° for 20 to 25 minutes

 

 

 

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