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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Dompe’s Devil Crabs Recipe

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This recipe for Dompe’s Devil Crabs is from LaPatra's and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Tablespoons of oil
3 onions
˝ red or green peppers
4 cloves of garlic
1 teaspoon of red pepper
2 bay leaves
˝ teaspoon sugar
salt
tomato paste
1 pound of crab meat
Directions:
Directions:
Cook, put in frig 2 hours. Cut out center of bread slice dip in egg roll up in center.
1 cup of cracker meal and ˝ cup of flour mix. Roll in mix and refrigerate 2 hours, put in deep fryer to cook

 

 

 

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