Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Easy Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Biscuits is from The Verma Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
1 cup self-rising flour
Directions:
Directions:
Preheat oven to 425º F.

In a medium bowl, blend sour cream and flour together with a fork until it just comes together.

On a well-floured board, roll out dough to 3/4 inch thickness. Using a floured 1-inch biscuit cutter, cut out 12 rounds, reworking the dough as little as possible.

Place biscuits on a greased cookie sheet and bake in the top third of the oven for 12-15 minutes, or until biscuits are lightly brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
half hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!