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fresh cabbage and down home sausage Recipe

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This recipe for fresh cabbage and down home sausage is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1cabbage1 onion 1/2salt and pepper 1 bell pepper and red green and yellow 1 pick downhome sausage
Directions:
Directions:
In a large pot Put your onions and bell peppers up just salt and pepper add a little bit of olive oil not much and Take your down-home sausage plume in the pot and let them cook Put your cabbage up real thin wash your cabbage at your cabbage into the pot What I like to do is Same my cabbage a little bit and let them be kind of crunchy because the cabbage your last longer
Number Of Servings:
Number Of Servings:
8to10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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