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Jalapeņo Pillows Recipe

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This recipe for Jalapeņo Pillows is from Sissy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16.3 oz can large refrigerated biscuits 8 count
1 egg
1 tsp water
1 tbs pretzel salt optional

Filling:

4 oz cream cheese softened
1/2 cup sharp cheddar shredded
3 tbs diced jalapeņos
1 clove garlic finely minced
1/2 tsp salt
1/4 tsp pepper

Directions:
Directions:
Preheat oven to 350F/180C. Line a baking sheet with parchment.
Mix all filling ingredients; set aside.
Beat egg with the water and set aside.
Roll each biscuit to a 1/8-inch thickness. Place about 1 tablespoon of the filling in the center. Bring the dough up around the filling and seal well. Place seam side down on prepared baking sheet.
Brush egg wash on top of each biscuit. Sprinkle with pretzel salt if desired.
Bake 12-15 minutes or until golden brown and firm to the touch.

 

 

 

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