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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grammy Pie's Green Glop (origninal version) Recipe

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This recipe for Grammy Pie's Green Glop (origninal version) is from Champagne Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. pkg lime jello mix
1 can crushed pineapple (drained)
2 c. miniature marshmallows
16 oz. carton cottage cheese
8 oz. Cool Whip
Nuts optional
Directions:
Directions:
Gather you ingredients. Sprinkle dry Jell-O over the top of the Cool Whip. Fold together. Mix in the cottage cheese. Mix in the drained pineapple. Mix in the marshmallows (and nuts if using). Once mixed cover and chill.
Personal Notes:
Personal Notes:
Green glop was served at many Sunday dinners.

 

 

 

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