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Mawmaw’s Chicken Stew Recipe

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This recipe for Mawmaw’s Chicken Stew is from Landry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbs oil
2 onions diced
1 bell pepper diced
3 cloves garlic minced
2 cups roux
6 cups chicken broth
8 cups warm water
5 pound bone in chicken breasts with rib meat
Seasoning to taste

Cooked rice to serve
Directions:
Directions:
1. Add oil to pot and heat

2. Add onions, peppers and garlic and sauté

3. Add roux

4. Add slowly warm water and chicken broth

5. Add chicken

6. Cover at an angle ( not completely) and Cook 2 hrs

7. Remove chicken and debone

8. Return chicken to pot.

9. Serve over cooked rice
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Large recipe, may want to half ingredients.

If still too runny for your liking add Tony’s instant powder roux until desired consistency.

Can also be made with deboned chicken breasts.

***** Never completely cover a pot with Roux or it will boil over!

 

 

 

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