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Bonnie’s Bell Pepper Jelly Recipe

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This recipe for Bonnie’s Bell Pepper Jelly is from LaPatra's and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ½ cups sugar
1 ½ cups cider vinegar
1 cup ground bell peppers (no seeds)
1 12 oz bottle certo Sure Jell (fruit pectin)
pinch of salt
Directions:
Directions:
Sugar vinegar and salt let’s stand a while wild deseeding peppers. Grind peppers using the vinegar mixture bring mixture to a rolling boil and boil for five minutes. Call for 10 minutes off burner, add Certo, green food coloring and sister. Jar and seal process five minutes at 5 pounds of pressure in the canner if you don't seal it first time makes 8 ½ pints

 

 

 

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