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Bonnie’s Jalapeño pepper jelly Recipe

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This recipe for Bonnie’s Jalapeño pepper jelly is from LaPatra's and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cup chopped green peppers
1-7 ounce can of jalapeños chopped
6 ½ cups of sugar
1 ½ cups of white vinegar
1-12 ounce bottle of pectin (certo)
Directions:
Directions:
Bring first four ingredients to a boil and boil for 10 minutes, remove from heat add pectin and red food coloring stir until thickened.
Pour and seal if sealing a problem process five minutes at five pounds of pressure
Number Of Servings:
Number Of Servings:
8 ½ pints

 

 

 

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