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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jelly Jalapeno peppers Recipe

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This recipe for Jelly Jalapeno peppers is from LaPatra's and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped green peppers
1 – 7oz can of jalapeños (chopped and seeded)
6 ½ cups sugar
½ cups white vinegar
1 – 12 oz bottled thickener (pectin)
Directions:
Directions:
Bring first four ingredients to a boil for 10 minutes.
Remove from heal and add thickener and red food coloring and stir until thickened

Pour and seal.
Number Of Servings:
Number Of Servings:
8 half pints

 

 

 

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