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P.J. Simonds Hot Peppers Recipe

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This recipe for P.J. Simonds Hot Peppers is from LaPatra's and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 large red and green peppers
2 cups apple cider vinegar
1 cup sugar
1 tbsp pickling spices (per jar)
1 hot pepper (per jar)
Directions:
Directions:

10 large red and green peppers
2 cups apple cider vinegar
1 cup sugar
1 tbsp pickling spices (per jar)
1 hot pepper (per jar)

Cut peppers and cover in ice cubes.

Bring a pot of water to a boil, and drop peppers in. As soon as they get hot, remove and place in jars.

Add 1 tbsp pickling spices and 1 hot pepper per jar. Bring vinegar and sugar liquid to a boil and pour over the peppers. Seal.

(If substituting white vinegar for apple cider vinegar, add additional ½ cup of sugar)
Number Of Servings:
Number Of Servings:
2 Quarts

 

 

 

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