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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pickle Okra Recipe

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This recipe for Pickle Okra is from LaPatra's and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. of small okra washed put into jars with:
1 red pepper
1 clove garlic
1 tsp of alum

Bring to a boil:

Add 8 ½ cups white vinegar
¾ cup salt
1 cup water
¾ cup sugar
1 tsp mustard seeds
Dash of pepper sauce
Directions:
Directions:
Pour into jars, tighten lids and invert for 10 minutes

 

 

 

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