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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

“Put up” Pickled Okra Recipe

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This recipe for “Put up” Pickled Okra is from LaPatra's and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ lbs. small fresh okra
7 small green Chile peppers
7 garlic cloves
2 tbsp plus 1 tsp dill seeds
4 cups white vinegar (5% acidity)
½ cup salt
¼ cup sugar
Directions:
Directions:
Bring canner half full with water to a boil; simmer. Meanwhile place jars in a large stockpot with water to cover; bring to a boil, and simmer. Place bands and lids in a large saucepan with water to cover; bring to a boil, and simmer. Remove hot jars 1 at a time.
Number Of Servings:
Number Of Servings:
7 pints

 

 

 

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