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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sarah’s Pickles Recipe

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This recipe for Sarah’s Pickles is from LaPatra's and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Lime Water
3 cups Lime
2 gallons water

Soak 7 sliced cucumbers ¼ inch thick in lime water for 24 hours

Drain and soak 4 hours in fresh water, changing the water every 4 hours.

Drain again.

Syrup
5 lbs. sugar
2 pts white vinegar
1 tsp whole cloves
1 tsp all spice
1 tsp celery seed
4 sticks cinnamon bark
Directions:
Directions:

Bring to a boil.

Pour over cucumbers and let stand overnight.

In the morning, boil for 1 hour

Pack cucumbers in jar and cover with boiling syrup, add 2 garlic cloves to each jar.

 

 

 

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