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Spiced Peaches Recipe

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This recipe for Spiced Peaches is from LaPatra's and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Peeled peaches
2 lbs. sugar
4 sticks cinnamon
2 tbsp whole cloves
1 tbsp ginger
1 quart vinegar
Directions:
Directions:
Wash and peel peaches, drop into cold water, salt vinegar solution (2 tbsp each salt and vinegar per gallon of water) dissolve sugar in vinegar in preserving kettle a put on range to heat. Boil five minutes and simmer. Add spices (tied loosely in cheese cloth)

Wash salt and vinegar water solution off peaches and drain well.

Drop drained peaches into boiling syrup and cook until they can be pierced with a fork (not soft). Remove from range and allow peaches to set in syrup overnight.

Bring back to a boil and pack into hot jars, leaving ¼ inch head space. Process for 20 minutes.

 

 

 

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