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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Roasted Asparagus Recipe

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This recipe for Roasted Asparagus is from Gloria's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Asparagus
Directions:
Directions:
1 - Preheat oven to 425 Degrees F.
2 - Cut the tough woody end off the bottom of the spears- these guys are not easy
to eat, and even roasting won't make them tender enough to chew.
3 - Toss the whole spears with olive oil, salt and pepper and spread in a single layer
on a parchment-lined baking sheet, leaving an inch or so of space between
each one. The space ensures that they'll crisp up - and not steam - in the oven.
4 - Bake for 12 Minutes until the spears are lightly crisp and tender. Enjoy them
whole with a squeeze of lemon or chop them.

 

 

 

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