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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Watermelon Pickles Recipe

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This recipe for Watermelon Pickles is from LaPatra's and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 watermelon
Directions:
Directions:
Trim melon from rind and cut into 1-inch pieces. Soak overnight in salt water (1/4 cup salt to 1 quart water)

Drain, rinse, and cover with cold water. Cook until tender. Drain again.

Combine 2 cups sugar, 1 cup white vinegar and 1 cup water. Add 1 tbsp broken cinnamon stick and 1 ½ tsp whole cloves tied in a bag. Simmer for 10 minutes.

Remove bag, add watermelon and ½ lemon (thinly sliced)

Add 5 halved cherries, simmer until clear.

Jar and seal.

 

 

 

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