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Poor Man Burnt Ends Recipe

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This recipe for Poor Man Burnt Ends is from The OLEKSY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 lb. whole beef chuck roast, excess fat trimmed
½ cup BBQ dry rub
¼ cup (½ stick) unsalted butter, melted
1 cup beef broth
1 cup BBQ sauce
Directions:
Directions:
1. Preheat oven to 275°F.

2. Apply generous amount of BBQ rub evenly over entire surface of roast and make sure sides are coated.

3. Place chuck roast on baking sheet above aluminum pan. Cook in preheated oven about 3 to 4 hours, or until meat reaches an internal temperature of 190°F to 195°F and is fork tender. Spritz meat with water every hour to keep it moist.
4. Remove roast from oven and let it rest about 15 minutes. Then, cut roast into 1 to 1½ inch cubes with sharp knife.

4.Transfer cubes into large mixing bowl.
Add BBQ sauce, melted butter, and beef broth to bowl with meat cubes. Gently toss until all pieces are well coated.

5. Spread coated meat cubes in single even layer on baking sheet lined with foil or parchment paper.

6. Return to oven and increase temperature to 350°F. Bake an additional 20 to 30 minutes, or until edges of meat cubes begin to caramelize and sauce thickens.

7. Once burnt ends are caramelized to your liking, remove them from oven. Cool for a few minutes before serving on brown paper or large platter.

 

 

 

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