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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Celery Soup Recipe

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This recipe for Celery Soup is from The Brooks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 c celery cut in 1" pieces
2 onions, coarsely chopped
1½ lb. potatoes, cut in chunks
6 - 8 c. broth
Directions:
Directions:
Saute celery and onion until onion is soft (ok to brown).
Add potatoes and broth. Bring to boil and simmer until celery and potatoes are soft.
Season to taste with salt and pepper.
Puree with stick blender. (Remove some pieces of potato and celery to leave unblended in soup)

 

 

 

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