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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oriental Chicken Salad Recipe

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This recipe for Oriental Chicken Salad is from LaPatra's and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags lettuce Romain
6 chicken breasts cooked and sliced
3 scallions diced
1/2 cup slivered almonds
1 can rice noodles
Dressing
1 medium to large onion quartered
1 1/2 cup sugar
2 teaspoon salt
2 teaspoon dry mustard
2/3 cup cider vinegar
2 cups canola oil
3 tablespoons poppy seeds
Directions:
Directions:
In blender on high blend onion, salt, mustard, sugar, and vinegar.Take center of top of lid and slowly add oil to thicken. Add poppy seeds blend one minute. refrigerate until ready to serve.
do not mix dressing with salad until ready to eat.

 

 

 

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