Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Spicy Szechuan Green Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Szechuan Green Beans is from Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb green beans
2 TB vegetable oil
2 cloves garlic
1 tsp fresh ginger minced
2 TB soy sauce
1 TB garlic chili paste or Sambal oelek or more to taste
1/2 tsp sesame oil
Directions:
Directions:
1. Clean and trim green beans. Pat them dry with a paper towel.
2. Heat oil in a skillet over medium high heat. Add green beans and stir-fry 3-4 minutes.
3. Add garlic and ginger for about 30 seconds, then add the remaining ingredients. The beans should be tender-crisp and the sauce a little thickened.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!