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Crab and Shrimp Seafood Bisque Recipe

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This recipe for Crab and Shrimp Seafood Bisque is from LaPatra's and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz of cooked shrimp cut in pieces
8 oz crab meat
4 tablespoons of butter
1/3 cup green onions
1/3 cup celery chopped
2 cups milk
1 1/2 cups heavy cream
1 tablespoon tomato paaste
3 tablespoons flour
salt and pepper to taste
1 teaspoon old bay seasoning
Directions:
Directions:
Over medium heat melt butter add celery and onion cook until soft. Stir in flour for a minute.Heat milk until warm. Add milk to sauce pan and wi
hisk until lumps gone.Whisk in old bay ,salt, pepper, heavy cream and tomato paste. Lower cooking temperature until simmering . Cook until starts to thicken.Stir in shrimp and crab until warm.Top with parsley and serve

 

 

 

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