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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Hanley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 sticks butter
2 cups coarsely crushed pretzels
3 tablespoons white sugar
8 oz cream cheese
1 cup sugar
8 oz Cool Whip
1 (6 oz) box strawberry Jello
2 small pkgs frozen strawberries, slightly thawed
2 cups boiling water
Directions:
Directions:
In 9 x 13 inch pan, melt the butter and then mix in the sugar and crushed pretzels. Spread out on bottom of pan. Bake at 400º for 10 minutes. Let cool.

Cream sugar and cream cheese. Add Cool Whip and mix well. Spread over cooled pretzel crust.

Dissolve Jello in 2 cups of boiled water, mix well. Add the slightly thawed strawberries.
Allow Jello mixture to thicken slightly, about 35-40 minutes. Then gently spoon over the cream cheese layer. Chill overnight.
Number Of Servings:
Number Of Servings:
18-20
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
A staple for Hanley family gatherings back in the 1980 and 1990s!

 

 

 

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