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Eight Can Soup Recipe

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This recipe for Eight Can Soup is from Hannah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Chili with Beans
1 can Chili without Beans
1 can Green Beans, do not drain
1 can Corn, do not drain
1 can Mixed Vegetables, do not drain
1 can Old Fashioned Vegetable Soup
1 can Diced Potatoes, do not drain
1 can Diced Tomatoes, do not drain
Directions:
Directions:
Place contents of all cans into a pot. Heat until hot, stirring frequently.
Personal Notes:
Personal Notes:
Can size is 13.5-15.5 ounces. Use Turkey Chili to decrease fat content. Use no salt vegetables to reduce sodium, then add spices of choice to taste before serving.

 

 

 

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