Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Radicchio Salad with Oranges and Castelverano Olives Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Radicchio Salad with Oranges and Castelverano Olives is from Stephanie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head or radicchio
2 cara cara oranges
½ cup pitted castelverano olives
3 Tbs. Steph's vinaigrette (see separate recipe)
Directions:
Directions:
1. Chop radicchio into bite size pieces.
2. Cut away rind from oranges and slice oranges into 1/4 inch discs, cut in half then cut each half into 3 pieces.
3. Half olives.
4. Assemble salad and add 3 tablespoons of dressing and mix.
Personal Notes:
Personal Notes:
A bitter, sweet and salty salad

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!