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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ground Beef Stroganoff Recipe

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This recipe for Ground Beef Stroganoff is from The Bicandi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One pound ground beef
One medium onion, chopped
2 tsp minced garlic from a jar, or 2 cloves of garlic. More to taste
4 cups water
4 cups medium egg noodles, uncooked
One heaping Tbsp Better Than Bouillon roasted beef base.
1 10-5 ounce can of mushroom soup
1 Tbsp Worcestershire sauce
1 Large can mushrooms
Seasoned salt and seasoned pepper to taste
1 cup sour cream
Directions:
Directions:
1. Brown the ground beef with the onion and garlic to ensure the onion is fully cooked.

2. Add water, bouillon, salt and pepper, Worcestershire sauce, can mushrooms, and mushroom soup. Stir to blend.

3. Add uncooked noodles and stir them in well.

4. Cover the skillet tightly and simmer for thirty minutes. Check every ten minutes or so, stirring and adding a little water if needed.

5. Carefully fold in the sour cream and serve hot.

 

 

 

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