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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blueberry, Watermelon Salad with Feta Recipe

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This recipe for Blueberry, Watermelon Salad with Feta is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c cubed Feta cheese
1/3 c thinly sliced red onion
2 T olive oil
1 t lemon zest
2 T lemon juice
pinch of hot pepper flakes
2 c cubed seedless watermelon
1 c chopped cucumber
1 c fresh blueberries
1/4 c fresh basil chopped
Directions:
Directions:
Toss feta, onion, lemon zest, oil, lemon juice and red pepper flakes. Let stand for 10 + minutes.
Toss together watermelon, blue berries, cucumber and basil. Transfer to serving bowl then toss with feta mixture.

Sub: Mint of basil

 

 

 

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