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Swedish Brown Beans - Bruna Bonor Recipe

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This recipe for Swedish Brown Beans - Bruna Bonor is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. kidney beans or Swedish brown beans
3/4 cup light brown sugar or more if desired
1 cinnamon stick (don't use ground cinnamon)
2 tsp. salt
Directions:
Directions:
Soak beans 8-10 hours. Rinse and bring beans, with water to cover, to a boil over medium high heat, Skim foam and add cinnamon stick, salt, and sugar. Simmer covered about 1 hour until beans are tender but not mushy. Add to slow cooker and cook on low about 10 hours..Turn off and let rest 4 -5 hours. Stir gently and reheat on high 1 - 2 hours before serving.

If not using a slow cooker simmer about 2 -3 hours, stirring occasionally.

I soak beans the day before from 8 AM-6 PM. I prepare in early evening and put in slow cooker about 9 PM. Beans cook on low , all night until about 9 or 10 the next day. Turn cooker off. Reheat on high for 1-2 hours before serving.
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
These are served every Christmas Eve at our Swedish Smorgasbord.

 

 

 

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