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Deer Chislic in Air Fryer Recipe

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This recipe for Deer Chislic in Air Fryer is from Together at the Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
deer meat
3 T margarine
Worcestershire sauce
pepper
garlic salt
dry BBQ seasoning
Directions:
Directions:
1. Cut deer meat into pieces - approx the size of a quarter and the thickness of your thumb (or slightly more).
2. Melt 3 T margarine in a bowl. Add Worcestershire sauce. Also add pepper, garlic salt, and dry BBQ seasoning. Then stir in deer meat. (Skipped a several hour marinade, especially since I wanted butter on there right before cooking.)
3.Preheat air fryer to 400°F.
4.Add half of meat to air fryer cooking rack, leaving space between pieces. Cook for 5 minutes. Cook smaller pieces in first round when fryer isn't quite as hot yet.
*Could try a slight bit less time.

 

 

 

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