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Picnic Potato Salad Recipe

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This recipe for Picnic Potato Salad is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 pounds of small red potatoes -cut into uniform bit sided cubes
8 oz sour cream
1-2 T mustard
1/4 bunch of parsley- minced
1/4 bunch of green onions- finedly chopped
2 ribs of celery- sliced finely diced
1/2 t lemon juice
salt and pepper to taste
*optional* add a bit of hot sauce
Directions:
Directions:
Fill a large pot with water and 1/2 t lemon juice and bring to a boil. Add potatoes to boing water. Cook for about 10 min. Test. Remove from water when done.
Mix the sour cream, mayo, mustard, *hot sauce* Then add the onions, celery and parsley. Add Salt and pepper to taste. * could add more lemon juice here as well*
Toss with the potatoes. Could slightly mash some of the potatoes.
Chill for at least 30 min before serving.

 

 

 

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