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Caramelized Bacon Recipe

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This recipe for Caramelized Bacon is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. Light Brown Sugar, lightly packed
½ c. Pecans, whole or chopped
2 tsp. Kosher Salt
1 tsp. Black Pepper, freshly ground
⅛ tsp. Cayenne Pepper
2 T. Pure Maple Syrup
½ lb. Thick-sliced Applewood-smoked Bacon
Directions:
Directions:
Preheat oven to 375º. Line a sheet pan with foil and place a wire rack on top.
Combine the brown sugar and pecans in a food processor and process until the pecans are finely ground. Add the salt, black pepper and cayenne, pulse to combine. Add the maple syrup and pulse again to moisten the crumbs.
Cut each bacon slice in half crosswise and line up the pieces on the baking rack without touching. With a small spoon, evenly spread the pecan mixture on top of each slice of bacon, using all of the mixture. Bake 25-30 minutes until the topping is very browned but not burnt. If it’s under baked the bacon won’t crisp as it cools. While it’s hot, transfer the bacon to a plate lined with paper towels and set aside to cool. Serve at room temperature.
Number Of Servings:
Number Of Servings:
15-20 Appetizers

 

 

 

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