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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Seven Layer Salad Recipe

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This recipe for Seven Layer Salad is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c mayonnaise
2 T white sugar
1 large head of iceberg lettuce, chopped
1 medium Vidalia or red onion, diced
12 ounces frozen peas, (keep frozen and do not thaw)
5 hard-boiled eggs, sliced
3 c sharp cheddar cheese, shredded
1 pound bacon, cooked crisp and crumbled
Directions:
Directions:
In a small bowl, mix together the mayonnaise and sugar to make the dressing. Set aside.
Using a 9x13 glass baking dish or trifle bowl, layer the salad in the following order: lettuce, onion, frozen peas, and sliced eggs. Completely cover top of salad with the dressing. Sprinkle top with the cheese and bacon. Cover with plastic wrap and store in refrigerator for at least 8 hours, or overnight.

 

 

 

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