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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cucumber and Onion Salad Recipe

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This recipe for Cucumber and Onion Salad is from Bykerk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 small pickling cucumbers or 2 or 3 English cucumbers
1/2 medium sweet onion
1/2 cup apple cider vinegar
1/2 cup water
2 teaspoons granulated sugar (more to taste)
1 teaspoon salt
1 garlic clove, minced
ground black pepper, to taste
cayenne pepper, (optional)
Directions:
Directions:
Peel cucumbers and slice in 1/4 inch rounds. Peel and slice onion. Add both the cucumbers and onions into a large bowl.

In another bowl add the vinegar, water, sugar, salt, and garlic and mix to combine until the sugar dissolves. Pour the mixture over the cucumbers and onions. Toss to coat.

Cover and refrigerate for at least 1 hour before serving, but preferably overnight. Sprinkle with black pepper if desired before serving.

Simply reserve the liquid in the container and add new slices of cucumber and onions to the dish. Let them refrigerate overnight and they will be ready to eat in the morning!
Personal Notes:
Personal Notes:
Source: https://icookfortwo.com/cucumber-and-onion-salad-recipe/

 

 

 

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