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Oatmeal Rolls Recipe

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This recipe for Oatmeal Rolls is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oatmeal Dinner Rolls-makes approximately 32 rolls
2 cups water
1 cup quick-cooking oatmeal
3 tablespoons butter
2 (1/4 ounce) envelopes active dry yeast
1/2 cup warm water (100-110 degrees)
1 tablespoon sugar
4 cups all purpose flour (it actually takes closer to 5 cups)
1 1/2 teaspoons salt
1/3 cup packed brown sugar
Directions:
Directions:
Southern Living rolls
Carol Barclay from Portland Texas is credited with developing this great recipe. Over the years I’ve found it to be almost fool proof-I never measure the temps of the water or the oatmeal, use at least an additional cup of flour as I knead and shape the dough, and I’ve never kneaded the dough for the full 5 minutes. Another neat thing about this recipe-if you only need a few rolls-take the rest of the dough and use it for cinnamon rolls.

 

 

 

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