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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Death by Chocolate Cake Recipe

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This recipe for Death by Chocolate Cake is from The Austin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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By request, here is the recipe for my Nestles Toll House Death by Chocolate Cake. It's soooo good, especially served warm with some vanilla ice cream.
1 Box Devils Food Cakemix
1 Box 3.9 Instant Chocolate Pudding
5 Eggs
1 tsp Vanilla
3/4 Cup Oil
1 Cup Sour Cream or Buttermilk
3/4 Cup Brewed Coffee
2 Cups Nestles Toll House Chocolate Chips
Mix all dry ingredients together, and all liquid together and blend well. Fold in chocolate chips. Bake in a greased bundt cake pan at 350 degrees for 45 minutes. Let cool for 10 Minutes before turning over onto a cake plate or large round platter.

Ganache Icing: Heat 1 stick of salted butter on stove over low heat. Add 2 TBSP Cocoa powder, 1/2 box powder sugar, 1 tsp Vanilla, 3 TBPSP Milk, 1/2 Cup Pecan pieces. Pour warm over cake and serve warm if possible. (Add chocolate chips to icing after poured) If not, heat up in microwave before serving.
Enjoy ❤
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