Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jelly: Plum Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jelly: Plum Jelly is from Siloam Baptist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
You know you put your plums in a big pan and wash um; pour this off and cover with water and bring to a boil. Don't have to boil long -- just a few minutes until tender. If you want jelly, take the juice and add 1 cup juice and 1 cup sugar. Boil down to half the liquid or half what you started with -- to 1 cup -- and that's hard to do without burning. So stir and stir. Pour up and seal. Note: For plum butter use the pulp and juice together and proceed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!