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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crispy Shrimp Tempura Recipe

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This recipe for Crispy Shrimp Tempura is from The Genova Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups vegetable oil
1 cup flour
1 Tbsp. cornstarch
pinch salt
1 cup water
1 egg yolk
2 egg whites, lightly beaten
1 pound medium shrimp, peeled and deveined, tails left on
Directions:
Directions:
Heat oil in deep fryer to 375 degrees
Whisk flour, cornstarch; make a well in the center and pour water and egg yolk into the well. Mix until moistened. Batter will be lumpy. Stir in egg whites.

Dip one shrimp at a time into batter to coat--do not batter tails. When three shrimp have been battered, place into deep fryer and fry until golden brown about 1-1/2 minutes. Remove and drain. Repeat for remainder of the shrimp
Number Of Servings:
Number Of Servings:
4

 

 

 

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