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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Raw Apple Cake Recipe

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This recipe for Raw Apple Cake is from Celebrating 90 Years of Cooking with Petaluma Community Guild, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. peeled chopped Gravenstein apples
2 c. sugar
½ c. oil
1 c. walnuts (optional)
2 tsp. vanilla
2 eggs
3 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
Directions:
Directions:
Mix apples with sugar. Add oil, nuts and well beaten eggs, add vanilla. Add flour, soda, cinnamon and salt to mixture. Pour into well-greased 13 x 9 x 2 pan or tube pan (Bundt pan). Bake at 350 º for 45-60 minutes. Serve with whipped cream topping if desired.
Personal Notes:
Personal Notes:
From Suzanne and Kevin Gonsalves in memory of their mother Ellie.

 

 

 

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