Chicken Noodle Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 skinless, boneless chicken breast halves
6 ounces egg noodles
1 (10.5oz) can condensed cream of mushroom soup
1 (10.5oz) can condensed cream of chicken soup
1 cup sour cream
Salt to taste
Ground black pepper to taste
1/2cup butter
1 cup crumbled buttery round crackers
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Directions: |
Directions:Step. 1.
Preheat the oven to 350º F.
Step 2.
Fill a large pot with water and bring to a simmer over medium heat. Add chicken; poach in simmer water until no longer pink in center, about 12 minutes. Use a slotted spoon to remove chicken from pot and set aside. Leave water in the pot.
Step 3.
Bring chicken cooking to a boil. Stir in egg noodles and cook until tender with a slight bite, about 10 minutes. Drain
Step 4
Transfer noodles to a large bowl. Cut chicken into bite size pieces and mix noodles.
Step 5
Mix together condensed soups and sour cream in a separate bowl. Season with salt and pepper. Add soup mixture to chicken mixture and gently combine. Transfer to a 2 quart baking dish.
Step 6.
Melt butter in a small saucepan over low heat and remove from heat. Stir in crumbled crackers.
Step 7.
Bake in the preheated oven until heated through and browned on top. About 10 minutes. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:Prep Time. 30 minutes. Cook Time 55 minutes |
Personal
Notes: |
Personal
Notes: Wonderful as leftovers topped with melted cheese. Great mean
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